Tuna, Cucumber, Wakame Seaweed Salad

This seaweed salad serves 2-3 people.

Ingredients

  • 150-200g (1 tin) Tuna in brine - drained.
  • 1 Cucumber.
  • 10g Rock or sea salt.
  • 5g Dried, chopped Wakame seaweed - soak in plenty of water for 10-15 minutes.
  • White pepper.
  • Mayonnaise.

Recipe for Seaweed Salad

  1. Cut the cucumber into quarters length-ways, then chop into 5mm dice. Sprinkle with rock salt and leave for 15-20 minutes.
  2. Transfer the cucumber to a sieve and rinse with water. Then squeeze gently to take the excess juice off.
  3. In a bowl, mix the cucumber, tuna and drained wakame, mayonnaise and white pepper.

Tips

You can use celery with or instead of cucumber. A tin of salmon can be used in place of a tin of tuna to add variety to your seaweed salad.